Join Us For Devil's Night Wine Dinner

October 30, 2023

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Escape for an evening of culinary adventure. Chef Andre Compres has prepared an exquisite five-course tasting of fresh and innovative ingredients and dishes. Explore fine wines specifically matched for each dish.   Chef Andre will guide you through each course and explain the ingredients and cooking techniques that makes each plate a masterpiece. The wines paired with each course will be discussed by expert Paul Serafimoff. 

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This voyage begins at 5pm and guests must be seated by 5:45pm.    
 

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​Reception Wine

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First Course 

Rose Oysters (2)

sparkling rose Mignonette foam. crushed rose petals. lemon pearls

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Tornatore Etna Bianco, Sicily, Italy

A very classic dry white, lemony character from blossoms to candied fruit of the carricante grape with the special smoky minerality of EtnaTornatore 

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Second course 

Heirloom Lettuce

tahini vinaigrette. roasted parsnip. squash purée. rose crystals. charred lime zest

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Domaine Laforest, Beaujolais, Régnié, France

Fruit forward, fragrance of deep red fruit, profound strawberry, infused with licorice and touch of anise. Rich in mineral elements, making it very aromatic and structured.

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Third course 

Lamb Raviolo

New Zealand Lamb. tonnato sauce. quail egg yolk, chervil

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Orin Swift, Mannequin, Chardonnay, Russian River, California

Bright white gold and a chartreuse shimmer, opens with opulent, beguiling aromatics. Ripe gold apple concentrated jasmine, citrus notes and a touch of cream and fresh brioche. On the palate supplemented by rich honeydew and green apple

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Fourth course 

Charcoal Red Snapper

black garlic gel. shaved Brussels sprouts. parmigiano reggiano

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Dave Phinney, Department 66 – Others

Grenache, Languedoc, Rousillion, France Notes and a wonderful aroma of ripe blackberry, black cherry, licorice and violets along with lots of beautiful herbs and spice. Hints of chocolate, coffee and vanilla.

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Fifth course

Pumpkin sorbet

mint basil. three spices sand crumbles
 

Pierre Sparr, Grance Reserve Riesling, Alsace, France

Pale golden color with green reflections. Fruity, floral and very expressive. Notes of citrus fruits and white flowers. Well balanced, fresh, full-bodied.

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​Due to the unique preparation of the dishes in the menu, we cannot make any special accommodations for allergies and other sensitivities. No substitutions will be offered.