Happy New Year

All dishes are made to order. Your patience is greatly appreciated

Items are subject to availability

 

Starters

SOUP DU JOUR 8

Collard greens, black-eyed peas VO

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CIABATTA BASKET 9

Warm half loaf with compound herb butter and Terrace old-style dipping sauce  

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CHARCUTERIE BOARD 30 

Selection of cured meats & artisan cheese, seasonal fruit, dried fruits, honey, jam, cornichons, olives, artisan crackers VO

 

PEAR AND GOAT CHEESE SALAD 10

Local greens, candied pecans, goat cheese, diced pears, honey Dijon vinaigrette VO

 

*CAESAR SALAD 10 

Fletcher Farms Romaine, crumbled egg yolks, house made Caesar dressing, fried capers, croutons, parmesan cheese, white anchovies

 

*NEW ZEALAND LAMB LOLLIPOPS 27 GSO

Herb tzatziki, garlic naan, arugula, whipped goat cheese

 

*TUNA TARTARE 22 GSO

Micro cilantro, sriracha aioli, yuzu glazed, mango avocado salsa, corn chips

 

SMOKED SALMON BLINIS (5) 20 VO GSO

Crème fraîche, fresh dill, roasted pistachios dust

 

ROASTED BRUSSELS SPROUTS 15     

Black garlic butter, maple bacon  GSO VO

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​Chef’s Entrées......no substitutions

*BERRY GLAZED PORK CHOP 44 GSO 

French mashed potatoes, herb butter, maple roasted carrots

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*FILET MIGNON 51 GSO

Fried beech mushrooms, bacon and red wine reduction, French mashed potatoes, maple roasted carrots

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JAPANESE STYLE RAMEN 33 VO

Mushroom broth, bok choy, green onions, daikon radish, chili crisp. Add soy egg 3

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*DUCK BREAST A L’ORANGE 44

Arabic rice, maple roasted carrots

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*CEDAR PLANK SMOKED SALMON 47

Arabic rice, roasted sweet potatoes, maple roasted carrots,

herb beurre blanc

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For the kids…..12 and under

• Chicken tenders, mashed potatoes, gray, English peas

• Chicken tenders, mac & cheese

• Grilled chicken, buttered noodles

 

Sides 8 

French mashed potatoes

Herb butter green beans

Mac & cheese

Buttered noodles

 

Corkage fee $25.00 for wines we do not carry.  Limit to two bottles per table/I Magnum.                                                                                 

 

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.   

                                               

VO Vegan Option/GSO Gluten Sensitive Option.

Please inform your server if you have any food allergies.

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